Butter & Crumble began as a passion project during culinary school when I started baking cakes for friends and family from my tiny apartment kitchen. I starting making so many cakes I was going broke purchasing ingredients so I started charging just to cover the cost. As I continued to develop my style of balanced, textured, and playful cakes word began to spread. When the pandemic hit, I got the opportunity to use empty restaurant space for my cakes just to keep myself busy. Before I knew it, I was quitting my job and going all in on buttercream. 

I bought a laminator while boarding my flight home and was ready to hit the ground running. We built out a fully B&C dedicated bakery space in the back of a Marina popup bar, calling it our "Sweet Easy" - a hidden treat haven beloved by those in the know. My assistant, Nicki Volante quickly became a fellow lamination nerd and my right hand gal, and we started leveling up our pastry game together. Our lines just keep getting straighter and our pastries keep getting better, and I can't wait to see where they take us.  

After 3 years of dishing out delicious treats from our Marina SweetEasy, grinding out the goods inside bars and empty restaurants, this girl-boss owned bakery is ready to take the leap and build out our first retail bakery space in North Beach. This buildout will allow us to grow our 2 woman team, trade our constantly sold out pastry popup for an everyday pastry counter, begin a coffee program, welcome walk-in cake orders, and run more croissant baking classes for our long waitlist of customers. 

OPENING DATE: OCTOBER 25, 2023

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