A Celebration of Technique & Creativity
Our flaky buttery pastries combine french techniques, and that french butter, with creative flair to highlight quality lamination and inventive flavors that taste just as delicious as they look. Everything is made with love, in house, daily. We are constantly changing our menu as our ideas evolve, offering our best selling staples like our cinnamon pain au chocolat and Bacon Egg & Cheese along with seasonal specials. We offer GF and vegan options.
Here is an example menu subject to change:
Classic Croissant
Hazelnut Praline Croissant
Bacon Egg & Cheese
Pistachio Mortadella Pesto
Caramelized Onion Herby Danish
Cardamom Pistachio Croissant
Peppermint Bark Pain Suisse
Chai Situation
Gingerbread Knot
Chocolate Chip Cookies
GF Banana Cinnamon Swirl Coffee Cake
Vegan Apple Turnover (not available everyday)