A Celebration of Technique & Creativity  

Our flaky buttery pastries combine french techniques, and that french butter, with creative flair to highlight quality lamination and inventive flavors that taste just as delicious as they look. Everything is made with love, in house, daily. We are constantly changing our menu as our ideas evolve, offering our best selling staples like our cinnamon pain au chocolat and Bacon Egg & Cheese along with seasonal specials. We offer GF and vegan options.

Here is an example menu subject to change: 

Classic Croissant 

Hazelnut Praline Croissant

Bacon Egg & Cheese

Pistachio Mortadella Pesto

Caramelized Onion Herby Danish

Cardamom Pistachio Croissant

Peppermint Bark Pain Suisse

Chai Situation

Gingerbread Knot

Chocolate Chip Cookies

GF Banana Cinnamon Swirl Coffee Cake 

Vegan Apple Turnover (not available everyday)