A Celebration of Technique & Creativity
Our flaky buttery pastries combine french techniques, and that french butter, with creative flair to highlight quality lamination and inventive flavors that taste just as delicious as they look. Everything is made with love, in house, daily. We are constantly changing our menu as our ideas evolve, offering our best selling staples like our cinnamon pain au chocolat and Bacon Egg & Cheese along with seasonal specials. We offer GF and vegan options.
Here is an example menu:
Classic Croissant
Cinnamon Pain Au Chocolat
Bacon Egg & Cheese
Everything Ham & Cheese
Cardamom Pistachio Croissant
Candied Pecan Pain Suisse
Eggplant Parm Danish
Cannoli croissant
Tiramisu Cruffin
Twice baked Almond Croissant
GF Banana Cinnamon Swirl Coffee Cake
Vegan Carrot Cake Muffins
We offer preorder set boxes and walkins.