A Celebration of Technique & Creativity  

Our flaky buttery pastries combine french techniques, and that french butter, with creative flair to highlight quality lamination and inventive flavors that taste just as delicious as they look. Everything is made with love, in house, daily. We are constantly changing our menu as our ideas evolve, offering our best selling staples like our cinnamon pain au chocolat and Bacon Egg & Cheese along with seasonal specials. We offer GF and vegan options.

Here is an example menu: 

Classic Croissant 

Cinnamon Pain Au Chocolat

Bacon Egg & Cheese

Everything Ham & Cheese

Cardamom Pistachio Croissant

Candied Pecan Pain Suisse

Eggplant Parm Danish

Cannoli croissant 

Tiramisu Cruffin 

Twice baked Almond Croissant

GF Banana Cinnamon Swirl Coffee Cake

Vegan Carrot Cake Muffins

We offer preorder set boxes and walkins.