DAILY MENUS POSTED ON IG Every pastry starts with masterful lamination of the best French butter into our dough to create those layers of flaky, buttery heaven. From there we put our own spin on beloved flavors and use creative techniques to reinvent breakfast pastries from savory to sweet, focusing on properly seasoned, balanced, and nuanced flavor profiles in every bite.
Our pastries are best eaten immediately, as fresh as can be. However if you need to wait, or just want a little extra experience, we recommend heating them up in the oven until warm and they will re crisp beautifully (except for cream filled items).